Garlic Confit Pull-Apart Rolls - Martin's Famous Potato Rolls and Bread

Ingredients

• 12 Martin’s Sweet Dinner Potato Rolls
• 1 Sprig of Rosemary
• Flaky Sea Salt
• Pepper
• Extra Virgin Olive Oil
• 1 Head of Garlic
• 3 tbsp Whipped Cream Cheese
• 5 Garlic Confit Cloves (see step 1 for garlic confit directions)
• 1/2 cup Gruyere Cheese + more for topping
• Salt
• 4 tbsp Butter
• 2 tbsp Rosemary Oil from the garlic confit
• Remaining Confit Garlic (depending on how garlicky you want them)
• 2 Sprigs of Thyme, chopped
• 1 Sprig Rosemary, chopped
• 4 Sprigs Sage, chopped
• 1/4 cup Parsley, chopped