Eclairs - Martin's Famous Potato Rolls and Bread
Eclairs - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 48 Martin’s Sweet Party Potato Rolls
- For Pastry Cream
- 2 Cups Whole Milk
- 2 Teaspoons Vanilla Extract
- 3/4 Cup Granulated Sugar
- 1/4 Cup Cornstarch
- 1 Pinch Salt
- 4 Large Egg Yolks
- 4 Tablespoons Unsalted Butter, room temperature
- For Chocolate Glaze
- 1/2 Cup Semi-Sweet Chocolate Chips
- 1/2 Cup Heavy Whipping Cream
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