Bacon & Whiskey Brownies Recipe | Baking Recipes | Tesco Real Food

Ingredients

• 5 rashers smoked streaky bacon
• 50g (1 3/4oz) light brown sugar
• 25ml (3/4fl oz) whiskey
• 200g (7oz) dark chocolate (65-75% cocoa solids), finely chopped
• 130g unsalted butter, diced
• 100g caster sugar
• 130g (4 1/2oz) light brown sugar
• 1 tsp vanilla extract
• 3 large eggs
• 85g (3oz) self-raising flour
• 3 scant tbsp cocoa powder
• 50g (1 3/4oz) dark chocolate (65-75% cocoa solids)
• 40ml double cream
• 2 tbsp whiskey