Whiskey Bacon Brownies — Debbie Macomber

Ingredients

• ½ cup unsalted butter
• 8 ounces bittersweet chocolate, chopped
• 1 ½ cups sugar
• 4 eggs
• ¾ cup flour
• ¾ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ½ Tablespoons whiskey
• ½ cup unsalted butter, room temperature
• ¼ cup brown sugar
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 8 slices bacon, cooked and crumbled