Recipe Red Fruit BABA - Professionals

Name: Recipe Red Fruit BABA - Professionals
Ingredients: 500 g flour (type 55); 20 g caster sugar; 10 g salt; 30 g fresh yeast; 300 g whole eggs; 100 g water; 160 g melted butter; Total weight: 1120 g; 1000 g water; 500 g caster sugar; 250 g raspberry purée; 80 g Jacobert® raspberry brandy 50% Vol.; Total weight: 1830 g; 750 g whipping cream; 25 g red fruit tea; 300 g Zéphyr white chocolate (34%); Total weight: 1075 g; 500 g raspberry purée; 250 g water; 200 g glucose; 600 g caster sugar; 20 g pectin NH; Total weight: 1575 g; 100 g butter; 100 g flour; 60 g ground almonds; 100 g caster sugar; 40 g poppy seeds; 2 g fine sea salt; Total weight: 402 g

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Preparation steps: baba dough, red fruit syrup, red fruit whipped cream, raspberry glaze, poppy seed streusel, ...

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