Recipe CHARLOTTE WITH RED FRUITS - Professionals

Name: Recipe CHARLOTTE WITH RED FRUITS - Professionals
Ingredients: 300 g egg whites; 125 g caster sugar (1); 0,2 g red colorant (strawberry/raspberry); 200 g egg yolks; 125 g caster sugar (2); 125 g flour; 110 g starch; Total weight: 985,2 g; 180 g caster sugar; 25 g NH pectine; 360 g strawberry purée; 360 g raspberry purée; 180 g red currant purée; 84 g gelatin mass (12 g gelatin powder; 200 blooms and 72 g water); Total weight: 1189 g; 3. ALMOND AND AMARETTO CREAM; 400 g whole milk; 400 g whipping cream; 310 g almond paste; 160 g egg yolks; 160 g caster sugar; 105 g gelatin mass (15 g gelatin powder; 200 blooms and 90 g water); 70 g Amaretto 60%; 400 g whipped cream; Total weight: 2010 g

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Preparation steps: Reims biscuit, wild berry confit, almond and Amaretto cream, wild berry decorations for 3 entremets around 20 people...

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