Chilled Soba Noodle Salad with Chicken & SunButter Sauce - Delicious Living

Ingredients

• FOR THE SUNBUTTER SAUCE:
• ½ cup SunButter, at room temperature
• Juice of 1 lime
• 1 tablespoon low-sodium soy sauce or tamari
• 1 teaspoon toasted seame oil
• 1 clove garlic, grated
• ½-inch piece fresh ginger, grated
• ⅔ cup water
• ½ teaspoon salt
• FOR THE SALAD:
• 1 tablespoon canola or coconut oil
• 4 boneless, skinless chicken thighs
• 8 ounces soba noodles
• 1 medium cucmber, sliced into matchsticks (about 1 cup)
• 2 medium carrots, slicked into matchsticks (about 1 cup)
• 1 lime, cut into 4 wedges, for serving