Chicken and Soba Noodle Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth, divided
• 1 lb 454 g boneless, skinless chicken breast, thinly sliced
• 8 oz 226 g Soba Noodles
• 1/3 cup 80 mL crunchy peanut butter
• 3 tbsp 45 mL reduced sodium soy sauce
• 1 tbsp 15 mL sesame oil
• 1 tbsp 15 mL honey
• 1 tbsp 15 mL garlic chili sauce
• 1 red bell pepper, cut into thin strips
• 1/2 small red cabbage, thinly sliced
• 1 cup 250 mL slivered snap peas
• 1/4 cup 60 mL cilantro leaves and stems
• Roasted peanuts, sesame seeds and limes
• Red pepper flakes