Charred Cabbage with Za'atar Tahini - Seed + Mill
The perfect summer BBQ recipe, great as a side dish or the main event for vegetable lovers! We’ve adapted this recipe from an original by Bon Appétit's editor, Andy Baraghani, who says that the...
Ingredients
- 1 whole green cabbage
- 2-3 tbs olive oil
- ½ c Organic Za’atar Tahini
- ½ c iced water
- Zest and juice of 1 lemon
- 1 tsp salt, plus extra salt & pepper to taste
- 2 tbs toasted sesame seeds
- ½ c dill or other finely chopped green herb (as a garnish)
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