Carrot Ribbons with Persimmon Pickled Red Onion Vinaigrette – Apricot Lane Farms

Ingredients

• PERSIMMON PICKLED ONIONS PERSIMMON PICKLED ONIONS
• ½ cup Figure Ate Persimmon Vinegar or apple cider vinegar ½ cup Figure Ate Persimmon Vinegar or apple cider vinegar
• ¼ cup filtered water ¼ cup filtered water
• 1 ½ teaspoons raw honey 1 ½ teaspoons raw honey
• ½ medium red onion, sliced into 1/16-inch-thick rings ½ medium red onion, sliced into 1/16-inch-thick rings
• 2 whole garlic cloves, peeled 2 whole garlic cloves, peeled
• 1 ½ teaspoons black peppercorns 1 ½ teaspoons black peppercorns
• 1 ½ teaspoons fine sea salt 1 ½ teaspoons fine sea salt
• PICKLED ONION VINAIGRETTE PICKLED ONION VINAIGRETTE
• 2 tablespoons minced Persimmon Pickled Onions 2 tablespoons minced Persimmon Pickled Onions
• 1 tablespoons brine from Persimmon Pickled Onions 1 tablespoons brine from Persimmon Pickled Onions
• 2 tablespoons Figure Ate Persimmon Vinegar or apple cider vinegar 2 tablespoons Figure Ate Persimmon Vinegar or apple cider vinegar
• 1 ½ teaspoons fermented mustard or whole grain mustard 1 ½ teaspoons fermented mustard or whole grain mustard
• 1 tablespoon thinly sliced scallions (about 1 onion; white and green parts) 1 tablespoon thinly sliced scallions (about 1 onion; white and green parts)
• ¼ teaspoon fine sea salt ¼ teaspoon fine sea salt
• 1 tablespoon Apricot Lane Farms unrefined avocado oil 1 tablespoon Apricot Lane Farms unrefined avocado oil
• SALAD SALAD
• 5 medium carrots 5 medium carrots
• ¼ cup finely chopped parsley leaves (about ⅓ bunch) ¼ cup finely chopped parsley leaves (about ⅓ bunch)
• 1 teaspoon minced garlic (1 large clove) 1 teaspoon minced garlic (1 large clove)
• Pickled Onions, for garnish (optional) Pickled Onions, for garnish (optional)