Chicken Bone Broth Canyon Ranch
A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Chicken Bone Broth at home.
Ingredients
- Add your chicken bones to a large stock pot, and pour in water. Turn heat to medium-high and bring the water to a boil.
- Immediately reduce to a simmer. You want to maintain a nice gentle simmer.
- Remove fat as it accumulates by using a ladle or spoon to skim it off the top.
- After 4 hours, add in your washed and roughly chopped vegetables. Adjust heat to return to a simmer and continue watching.
- After 8-12 hours (total), carefully strain off the bone broth, season with salt, and cool.
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