Nutty Pumpkin Lasagna - Food Literacy Center

Ingredients

• 2 teaspoons olive oil
• 2 cups thinly sliced onions
• 2 teaspoons sugar (optional)
• 1/3 cup sliced almonds
• One 8- or 9-ounce box no-boil (oven-ready) lasagna noodles
• One 29-ounce can pure pumpkin (not pie filling)
• 1 teaspoon minced garlic
• 1 tablespoon minced fresh sage or 1 1/2 teaspoons dried
• 1½ teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup chicken or vegetable broth, divided
• ½ cup (2 ounces) shredded Parmesan cheese
• ½ cup (2 ounces) mixed shredded low-fat Italian cheeses