Pumpkin Lentil Lasagna - Heal Your Health Now
Gluten Free, Dairy Free, and delicious ... this Pumpkin Lentil Lasagna will get OOOHHHs ... and no one will know how easy it is to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Ingredients
- 2 cups raw cashews, soaked in waters at least 4 hours or preferably overnight
- 2 cups pumpkin puree
- 1 clove garlic
- 1 lemon, juiced
- 1 tsp salt
- 1 tbsp olive oil
- 1 container Gluten Free lasagna noodles
- 1 jar good marinara sauce
- 1 cup cooked black lentils
- 8 oz shredded vegan cheese (I love Follow Your Heart)
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