Spring's Greening: Roasted Asparagus Recipe - richmondmagazine.com
Experience the freshness of spring with this simple roasted asparagus recipe, packed with nutrients and perfect for any meal. Available at farmers markets now!
Keywords
- Brandon Fox
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 bunch of asparagus
- 1/3 cup of whole almonds
- 1/3 cup of thick-cut bacon, diced
- 2 to 3 ounces of Pecorino cheese (Parmesan or Manchego can be substituted)
- 2 egg yolks
- 3/4 cup of olive oil (keep more on hand for roasting the nuts and asparagus)
- 6 tablespoons of sherry vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper, to taste
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