The Best Pan-Fried Pork Chops Recipe - Eric Lyons
A simple but delicious way to enjoy your pork chops. This recipe sees grilled pork chops paired with caramelised onions cooked in a white wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Ingredients
- 4 Pork chops
- 2 Onions, finely minced
- 1 tsp Olive oil
- 30 g Cotswold butter
- 125 ml White wine
- Salt and pepper, to taste
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