Recipes | Pan-fried Pork Chop
A simple and delicious dish of pan-fried pork chops, marinated and cooked to juicy perfection. Best served with a side of fried rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 5 pieces of Boneless Pork Loin (about 90g each), butterfly cut
- Oil for pan-frying
- 3 tbsp Light Soy Sauce
- 2 tbsp Mirin
- ¾ tbsp Sugar
- 1 tsp Five Spice Powder
- ½ tsp Black Pepper
- ½ tsp Baking Soda
- 1 tbsp Corn Flour
- 1 tbsp Rice Flour
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