Lemon Fool with Raspberries and Rose Whipped Cream - LGS Specialties

Ingredients

• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 1 egg
• 1/3 cup freshly squeezed lemon juice about 3 lemons
• 1 teaspoon lemon zest
• 3 tablespoons unsalted butter room temperature
• 1 pint fresh raspberries
• 1 tablespoon sugar
• 1 1/2 cups heavy whipping cream
• 1-2 tablespoons powdered sugar
• 1/4-1/2 teaspoon rosewater
• lemon zest
• dried rose petals
• additional raspberries