MANGO STICKY RICE – Dads That Cook
This Mango Sticky Rice is a traditional South Asian dessert and is perfect for summertime, when mangoes are ripe and abundant. The combination of sweet mango and creamy coconut milk is so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- ½ cup coconut milk
- 1-2 tbsp sugar
- Pinch of salt
- 1 pandan leaf (can be found at most International markets or substitute a halved vanilla bean)
- 2 oz steamed sticky rice
- 1 ripe mango, peeled and sliced
- 1 tsp deep fried mung bean seeds or toasted sesame seeds
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