Dobosh Torte Recipe from Romania with Eggs, Chocolate, and Lemon
Learn how to make the perfect Dobosh Torte, a delicious Romanian dessert made with eggs, chocolate, and lemon. Follow the step-by-step instructions and impress your guests with this decadent treat.
Ingredients
- 10 eggs
- 7 oz / 200 g confectioner's sugar
- 4 oz / 120 g fine flour
- grated peel and juice from 1 lemon
- butter
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