Pomegranate and Aleppo Pepper Roasted Chicken

Name: Pomegranate and Aleppo Pepper Roasted Chicken
Ingredients: 8 bone-in chicken thighs (drumsticks or leg quarters are fine as well); ¼ cup olive oil; 4 cloves garlic (chopped); 1 Tbsp Piquant Post Aleppo Pepper; 3 Tbsp Pomegranate Molasses (substitute with a reduction of balsamic vinegar and sugar or a reduction of lemon juice and honey; see below); 1 tsp fresh rosemary (minced); 1 Tbsp lemon juice (about one small lemon); ½ tsp salt (plus more to taste); Pomegranate seeds, pomegranate molasses and lemon slices (optional, for garnish); cooked Basmati rice

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Ingredients

8 bone-in chicken thighs (drumsticks or leg quarters are fine as well)
¼ cup olive oil
4 cloves garlic (chopped)
1 Tbsp Piquant Post Aleppo Pepper
3 Tbsp Pomegranate Molasses (substitute with a reduction of balsamic vinegar and sugar or a reduction of lemon juice and honey; see below)
1 tsp fresh rosemary (minced)
1 Tbsp lemon juice (about one small lemon)
½ tsp salt (plus more to taste)
Pomegranate seeds, pomegranate molasses and lemon slices (optional, for garnish)
cooked Basmati rice