Pomegranate Roasted Chicken with Cipollini Onions
Juicy, flavorful Pomegranate Roasted Chicken with caramelized onions—an easy one-pan meal perfect for dinner, meal prep, or entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Pot
- Slotted spoon
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Wooden spoon
- Spatula
- Oven
- Stove
- Whisk
- Airtight container
- Paper towel
- Kitchen timer
- Microwave
- Oven mitt
- Serving platter
- Microplane
- Citrus press
- Garlic press
- Plate
Ingredients
- 17 Cipollini onions about 10oz
- 4 tablespoons olive oil
- 8 bone-in skin-on chicken thights cleaned and dry
- 1 tablespoon cumin
- salt
- pepper
- 6 garlic cloves minced
- 4 tablespoons sumac
- 3 tablespoons pomegranate molases
- 2 tablespoons red pepper paste
- 1 whole lemon juiced
- 2 cups water
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