One-pot pasta with Swiss chard
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Plate
Ingredients
- 2 tbsp pine nuts
- 2 dl single cream for sauces
- 60 g grated Sbrinz
- 600 g Swiss chard
- 3 spring onions incl. green parts
- 150 g cherry tomatoes
- 2 tbsp flat-leaf parsley
- 350 g pasta
- ¾ tsp salt
- a little pepper
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