Swiss Chard and Rosemary Pesto Pasta Recipe
This pasta recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving bowl
Ingredients
- 4 ounces/115 g chard, ribs removed
- 3/4 cup/105 g pine nuts, toasted
- 1/3 cup/40 g grated Parmesan cheese, plus more as needed
- 1/4 cup/7 g packed fresh flat-leaf parsley leaves
- 2 tablespoons packed fresh rosemary leaves
- 4 garlic cloves
- 2/3 cup/160 mL extra-virgin olive oil
- Fine sea salt to taste, plus more as needed
- Freshly ground black pepper to taste
- 11/4 pounds/565 g pasta (brown rice, whole wheat, or your favorite variety)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swiss Chard and Rosemary Pesto Pasta
cleanplates.com
Swiss Chard Pesto
weightlossresources.co.uk
Delicious Pasta with Swiss Chard Recipe
michiganplum.org
Swiss Chard and Pecan Pesto - PantryLink Recipes
pantrylink.app
Pasta with Swiss Chard Pesto Recipe by Carla Lalli Music
dinwit.com
Pasta with Beans, Chard, and Rosemary
americastestkitchen.com
Sausage and Swiss Chard Pasta Recipe: How to Make It
tasteofhome.com
Creamy Swiss Chard Pasta Recipe
food.com