Slow Roasted Venison Shoulder With Balsamic Glaze

Slow Roasted Venison Shoulder With Balsamic Glaze

www.premiumgame.co.nz

1 x Premium Game Venison shoulder, rolled and netted 50ml Olive oil 2 Medium onions, cut in half 2 Garlic bulbs, cut in half 2 Sprigs fresh rosemary 400ml Beef

View full recipe on www.premiumgame.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiumgame.co.nz.

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Cooking tools:

  • Roasting pan
  • Baster
  • Oven
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen timer
  • Serving platter
  • Plate

Ingredients

  • 1 x Premium Game Venison shoulder, rolled and netted
  • 50ml Olive oil
  • 2 Medium onions, cut in half
  • 2 Garlic bulbs, cut in half
  • 2 Sprigs fresh rosemary
  • 400ml Beef stock
  • 80ml Balsamic vinegar
  • Salt
  • Pepper

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