Slow Cooker Venison Stew for 6 Servings

Ingredients

• 2 lbs venison shoulder or neck, cut into 1-inch cubes
• 3 tbsp vegetable oil
• 1/2 cup all-purpose flour
• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced into thick rounds
• 2 stalks celery, sliced
• 1 lb baby gold potatoes, halved
• 1 cup dry red wine
• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice