Muhallabieh - SIS Sugar
Indulge in a creamy Muhallabieh dessert with rose water and pistachios. Made with SIS Caster Sugar for the perfect texture. Perfect in 10 minutes!
Ingredients
- 200g SIS Caster Sugar
- 1 litre milk
- 6 tbsp cornflour
- 2 tbsp rose water
- Pistachios, chopped (for garnish)
- Rose petals, edible (for garnish)
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