Muhallabieh - SIS Sugar
Delight in a creamy rose-flavored Muhallabieh dessert made with SIS Caster Sugar. Perfect for 8 servings, ready in just 10 minutes of cooking. Buy now!
Ingredients
- 200g SIS Caster Sugar
- 1 litre milk
- 6 tbsp cornflour
- 2 tbsp rose water
- Pistachios, chopped (for garnish)
- Rose petals, edible (for garnish)
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