Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice | The Doctor's Kitchen

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice | The Doctor's Kitchen

www.thedoctorskitchen.com

This is loosely influenced by 'Bamya' a Turkish, North African and Middle Eastern okra stew. We've replaced the traditional meat with tinned jackfruit that's full of fibre and easy to prepare. Rinse...

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Ingredients

  • olive oil
  • smoked paprika
  • coriander seeds (finely ground)
  • birdseye chilli (sliced)
  • shallot (sliced, swaps: white onion)
  • garlic cloves (sliced)
  • jackfruit (can in water, drained and rinsed)
  • tomato puree
  • pomegranate molasses (swaps: tamarind paste)
  • baby tomatoes
  • okra
  • vegetable stock
  • wholegrain rice
  • saffron
  • butter
  • mint
  • pomegranate (seeds)
  • yoghurt (dairy, contains)

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