Jackfruit Stew - Healthy Vegan Recipes - HappyCow

Ingredients

• 2 cans young jackfruit in brine
• 1 1/2 cup red wine
• 1/2 cup flour
• Cooking oil, appropriate for medium-high heat
• 4 red potatoes, peeled and cut into large pieces
• 2 large parsnips, peeled and cut into large pieces
• 1 turnip, peeled and cut into large pieces
• 4 carrots, peeled and cut into large pieces
• 2 yellow onions, finely chopped
• 4 stalks celery, chopped
• 3 small or 2 large Portobello mushrooms, chopped small
• 10 cloves garlic, diced
• 1 can stewed tomatoes
• 2-3 cup vegetable stock
• 2 tablespoon molasses
• Tabasco sauce, to taste
• 2 bay leaves
• 1 tablespoon rosemary
• Salt, to taste
• Pepper, to taste