Spicy Latin Chicken Wings Recipe

Spicy Latin Chicken Wings Recipe

cooking.nytimes.com

This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 3 pounds jumbo chicken wings
  • Salt and freshly cracked pepper
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons minced fresh garlic
  • 1 to 2 tablespoons minced chipotle peppers in adobo (or substitute chili powder)
  • 2 tablespoons ground cumin
  • 1/4 cup chopped fresh cilantro
  • Juice of 2 limes (about 1/4 cup)

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