Spicy Latin Chicken Wings Recipe
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 3 pounds jumbo chicken wings
- Salt and freshly cracked pepper
- 1/3 cup extra virgin olive oil
- 2 tablespoons minced fresh garlic
- 1 to 2 tablespoons minced chipotle peppers in adobo (or substitute chili powder)
- 2 tablespoons ground cumin
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes (about 1/4 cup)
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