Thai Beef Salad with Crispy Chilli | The Lucky Pig

Ingredients

• 350 g rump steak (sirloin or scotch fillet also work)
• 1 small butter lettuce, leaves separated
• 1 punnet cherry tomatoes, halved
• ½ cucumber, sliced into ribbons
• A handful of Thai basil leaves
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 red chilli, finely sliced
• 1 small shallot, finely diced
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp coriander stems, finely chopped