Thai Beef Salad | Australian Beef - Recipes, Cooking Tips and More
Fresh, zesty, and packed with flavour — this Thai beef salad combines juicy grilled steak, crisp veggies, vermicelli noodles, and a tangy dressing. A quick, healthy dinner that’s big on taste and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 500g beef rump steak, fat trimmed
- 2 tsp sesame oil
- 125g dried vermicelli noodles
- 80g mixed salad leaves
- 200g cherry tomatoes, halved
- 2 Lebanese cucumber, halved lengthways, seeds removed, sliced diagonally
- 1 red onion, thinly sliced
- ¼ cup coriander leaves
- ⅓ cup pre-made Thai salad dressing*
- Toasted peanuts, chopped, long red chilli, thinly sliced, lime wedges, to serve
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