Sponge Cake with Apricots - Recipe | Bonapeti.com
Sometimes, everyone needs a little tenderness and a tasty slice of cake. Enjoy the sponge cake from a master chef. Whip the eggs with sugar into a fluffy
Keywords
- sponge cake
- sponge cake recipe
- sponge cake with apricots
- how to make sponge cake
Ingredients
- eggs - 3, large
- sugar - 1 cup
- milk - 3 tablespoons, or apricot compote juice
- butter - 1/2 cup (140 g) softened
- apricots - 3, crushed to pulp
- flour - 4/5 cup (200 g)
- baking powder - 1 packet
- vanilla - 1 vanilla sugar + vanilla essence drops
- apricots - about 10
- cinnamon - optional
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