Apricot cake
This apricot cream sponge cake will be your new secret weapon for any occasion!. Looking to impress your friends and family with a delectable pastry that's both luscious and satisfying? Our Apricot...
Keywords
- biscuit
- biscuit cake
- cake
Ingredients
- 180 grams (6.35 ounces) butter at room temperature
- 180 grams (6.35 ounces) sugar
- 5 large eggs
- 300 grams (10.58 ounces) flour
- 10 grams (0.35 ounces) baking powder
- 0.125 teaspoon salt
- 4 apricots
- 300 grams (10.58 ounces) apricot puree
- 70 grams (2.47 ounces) sugar
- 8 grams (0.28 ounces) pectin NH
- 500 grams (17.64 ounces) cream cheese
- 300 milliliters (1.27 cups) whipping cream
- 150 grams (5.29 ounces) powdered sugar
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