Salted milk chocolate, cinnamon and hazelnut rocky road with ricotta and raspberries – Food & Home M
The ultimate indulgence. Try this salted milk chocolate, cinnamon and hazelnut rocky road with ricotta and raspberries recipe today!
Ingredients
- 130g butter
- 300g milk chocolate, finely chopped
- 15ml (1 tbsp) golden syrup
- 150g tennis biscuits
- 2,5ml (½ tsp) vanilla essence
- 2,5ml (½ tsp) salt
- 5ml (1 tsp) ground cinnamon
- 65g hazelnuts, roughly chopped and toasted
- 85g ricotta, crumbled
- 160g raspberries
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