Vinegar Coleslaw Recipe | Samsung Food App

Ingredients

• 2 c. shredded purple cabbage (about ¼ medium head)
• 5 c. shredded green cabbage (about ⅔ medium head)
• 2 c. shredded carrots (about 4 medium)
• 1 1/2 tsp. kosher salt
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. apple cider vinegar
• 2 tbsp. Dijon mustard
• 2 tbsp. maple syrup
• 3/4 tsp. freshly ground black pepper
• 1 clove garlic, grated or minced
• 1 scallion, thinly sliced
• 1/2 tsp. celery seed
• 1 tbsp. toasted sesame seeds (optional)
• 1 tbsp. poppy seeds (optional)