Spicy Fajita Chili Recipe: How to Make It
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use spicier versions of V8 juice and chili beans.—Cathy Bell, Joplin, Missouri
Keywords
- chili fajitas recipe
Ingredients
- 1-1/2 pounds ground pork
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 2 cans (11-1/2 ounces each) V8 juice
- 1 can (16 ounces) chili beans, undrained
- 1 can (10 ounces) diced tomatoes and green chiles
- 2 tablespoons chili powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon seasoned pepper
- Shredded cheddar cheese
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