Spicy Montana Chili Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 1 large sweet onion, chopped
• 1 medium sweet red pepper, finely chopped
• 1 medium sweet yellow pepper, finely chopped
• 2 cans (16 ounces each) chili beans, undrained
• 2 cans (14-1/2 ounces each) stewed tomatoes, drained
• 1/2 cup tomato juice
• 2 jalapeno peppers, seeded and minced
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• Shredded cheddar cheese, optional