Saag paneer | Recipe Cart
This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Immersion blender
- Potato masher
- Slotted spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Mixing bowl
- Plate
- Serving bowl
- Spoon
Ingredients
- 2 bunches large-leaf spinach (250g/9oz)
- vegetable oil, for frying
- 225g/8oz paneer cheese, cut into bite-sized cubes
- 2 tbsp butter, for frying, plus extra for mashing (optional)
- 1 onion, roughly chopped
- 3–4 small green chillies, chopped
- 2–3 garlic cloves, roughly chopped
- 5cm/2in piece fresh root ginger, peeled and roughly chopped
- 1 tsp fine salt
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric
- 2 tbsp very fine polenta
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