Saag Paneer | Recipe Cart

Name: Saag Paneer | Recipe Cart
Total time: 43 min
Ingredients: 1 tablespoon ghee; 1 tablespoon oil; 1/4 teaspoon hing (asafetida); 1 inch ginger (12 grams, roughly chopped); 3-4 large garlic cloves (roughly chopped); 1 green chili (roughly chopped, use more to taste); 12 cashews (raw whole cashews); 1 medium onion (180 grams, roughly chopped); 1 medium tomato (164 grams, roughly chopped); 250 grams spinach (stalk removed and roughly chopped); 250 grams mustard greens (stalk removed and roughly chopped); 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon Kashmiri red chili powder (not the hot variety but you can use regular chili powder to make it spicier); 1 teaspoon salt (or to taste); 3/4 cup water (divided); 225-250 grams paneer (cut into cubes); 1/2 teaspoon garam masala; 1 tablespoon heavy cream (optional to add at the end, I did not add)

getrecipecart.com

Saag Paneer is a hearty dish made with creamy greens like spinach and mustard greens combined with paneer (Indian cottage cheese) and spices. It is best enjoyed

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 tablespoon ghee
1 tablespoon oil
1/4 teaspoon hing (asafetida)
1 inch ginger (12 grams, roughly chopped)
3-4 large garlic cloves (roughly chopped)
1 green chili (roughly chopped, use more to taste)
12 cashews (raw whole cashews)
1 medium onion (180 grams, roughly chopped)
1 medium tomato (164 grams, roughly chopped)
250 grams spinach (stalk removed and roughly chopped)
250 grams mustard greens (stalk removed and roughly chopped)
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/2 teaspoon Kashmiri red chili powder (not the hot variety but you can use regular chili powder to make it spicier)
1 teaspoon salt (or to taste)
3/4 cup water (divided)
225-250 grams paneer (cut into cubes)
1/2 teaspoon garam masala
1 tablespoon heavy cream (optional to add at the end, I did not add)