Grittibänz (bread manikin traditionally eaten on St Nicolas Day) | Recipe | V-ZUG Switzerland

Grittibänz (bread manikin traditionally eaten on St Nicolas Day) | Recipe | V-ZUG Switzerland

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Discover our Grittibänz (bread manikin traditionally eaten on St Nicolas Day) recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 500 g plain flour
  • 21 g yeast
  • 60 g butter
  • 25 g sugar
  • 10 g salt
  • 1 egg
  • 250 g milk
  • Pearl sugar (also called hail or nib sugar)
  • Some raisins
  • almonds
  • Egg

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