Swiss National Day Bread (Pain du 1er août) | Terroir Fribourg
Preparation Mix the flour and salt in a large bowl and form a well in the center. Crumble the yeast into a cup and dissolve it in a little milk. Pour the yeast
Ingredients
- 500 g flour
- ½ tsp salt
- 21 g fresh yeast
- 65 g butter
- 2.5 dl milk
- 1 beaten egg
- 2 cl milk for brushing
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