Curried Lentils & Eggs - HAPPY VEG

Ingredients

• 3 - 4 Large Free-Range Eggs
• 3 - 4 Pieces Grilled Sourdough Bread
• 2 Tbsp. Refined Coconut Oil
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & minced
• 2 Roma Tomatoes, chopped
• 400ml can Coconut Milk
• 540ml can Green Lentils, drained & rinsed
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Curry Powder
• 1 Tsp. Kasoori Methi (Fenugreek leaves)
• 1/2 Tsp. Cumin
• 1/4 Tsp. Clove
• 1/2 Tsp. Turmeric
• 1 Tsp. Tandoori Seasoning
• 1/2 Tsp. Garam Masala
• Sea Salt