Curried Eggs - Cuisine Magazine - From New Zealand to the World

Ingredients

• 12 hard-boiled eggs, peeled
• 3 tablespoons canola oil
• ½ cup (80g) finely diced shallots
• 1 tablespoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 teaspoon garam masala
• 2 teaspoons ground cumin
• 2 teaspoons curry powder
• ½ teaspoon ground turmeric
• 1½ teaspoons hot sauce, such as Kaitaia Fire
• 1 cup (250g) mayonnaise
• 1 tablespoon lemon juice
• flaky sea salt and freshly ground black pepper
• TO SERVE (OPTIONAL)
• fried red chillies
• fried curry leaves
• dukkah
• a handful of coriander leaves