Succotash, Souther-Style
Make this southern-style succotash that is a warm-weather classic that incorporates delicious and sweet produce such as lima beans and corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 1 pound lima beans fresh or frozen
- 6 thick slices bacon
- 1 Vidalia onion, chopped
- ½ cup chopped red bell pepper
- 1 large garlic clove, minced
- 1 cup sliced okra
- 3 cups corn kernals, fresh or frozen
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons unslated butter
- 1 pint grape tomatoes, halved
- 2 tablespoons sliced fresh basil
