Massaman Curry - Culinary Medicine Home

Ingredients

• 1 Tbsp Ginger root, raw (peeled and minced)
• 4 tsp Red Curry Paste (or massaman curry paste)
• 16 ounces Boneless, skinless chicken thighs (cut into 1/2 inch dice)
• 2 tsp Olive oil
• 1 tsp Ground cardamom
• 1 Tbsp, whole Spices, anise seed (2 whole star anise, optional; remove after cooking)
• 1/2 tsp Ground cinnamon
• 1 to taste Black pepper
• 1 medium White or yellow onions (sliced)
• 2 tsp Fish sauce
• 1 cup Lite Coconut Milk
• 1 cup Water
• 2 cups No salt added vegetable stock
• 1 pound Idaho potatoes (cut into 1 inch cubes)
• 1 tsp Tamarind (paste, optional)
• 1/2 cup Dry roasted peanuts (without salt)
• 16 leaves Fresh basil (Thai basil is best)(chiffonade)
• 2 1/2 cups Water
• 1/2 cup Brown rice