Veggie Massaman Curry | The Doctor's Kitchen
We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut butter for a more complex finished dish that is...
Ingredients
- coconut oil
- garlic cloves
- grated shallot
- diced ginger
- grated cumin seeds
- coriander seeds
- red curry paste
- coconut milk (can)
- vegetable stock
- sweet potatoes (2cm cubed)
- carrot (2cm cubed)
- peas (frozen)
- cinnamon (ground)
- cardamom (ground)
- peanut butter
- dark soy sauce
- lime
- juiced
- wholegrain rice (cooked)
- spring onion
- chopped
- coriander
- peanuts
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