Carrot Charoset

Carrot Charoset

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 4 carrots, peeled and grated
  • ½ apple, peeled and grated
  • ½ cup walnuts, chopped
  • 1 cup fresh cilantro, chopped
  • 2 tablespoons fresh horseradish, grated
  • 2 tablespoons raisins
  • 1 tablespoon white vinegar
  • 3/4 teaspoon kosher salt

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