Charoset With Dates, Pistachios, and Rose Water
Photographer: Armando Rafael. Prop Stylist: Megan Hedgpeth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 ½ cups pitted dried dates
- ¼ cup roasted almonds, roughly chopped
- ¼ cup roasted pistachios, shelled and roughly chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon rosewater
- ¼ cup grape juice
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