Blog Archives - foodsofjane

Ingredients

• 1 pork shoulder (around 4 lbs)
• 1 tbsp dried cumin
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 2 tsp salt
• 1 tbsp pepper
• 3 tbsp achiote paste
• 2 tablespoons guajillo chili powder
• 1/2 cup white vinegar
• 1 cup pineapple juice
• 1 cup diced pineapple
• 1 cup Mexican crema (or sour cream)
• 3/4 cup of the pineapples mentioned above (after they've cooked in the crockpot with the meat.)